Fire Prevention
House Numbers House Numbers
Must be visible from street. Contrasting color from house and MINIMUM 3 inches in height. If you call Fire Department wait at curb for Fire Department to arrive. Change the batteries in your smoke detector at least twice a year (during daylight savings is a good reminder). Check your detectors often to make sure that they are operable.
   
Grill Grill Safety
Inspect your grill before you use it for any leaks, holes, loose connections. When using the grill keep it 15 feet from the house. Do not use on deck, porch or garage.Don't store your propane in your house or vehicle
   
Pool Pool Safety
Keep pool chemicals away/separate from any other chemicals. Keep stored in a dry place. Don't store any chemicals in your house. Keep access to your pool properly secured when not in use. Do not leave children unattended in pool area
   
Kitchen Safety Kitchen Safety

Unattended cooking is the leading cause of kitchen fires. Stay nearby at all times when cooking, even with microwave ovens. Keep children and pets away from cooking food. Enforce a kid-free zone of 3 feet (1 meter) around your stove when cooking. Wear clothes with tight-fitting sleeves, or roll your sleeves up to reduce the risk of your clothing catching fire. Turn pot handles inward. Never leave them sticking out where they could be bumped or grabbed by small child. Don't leave spoons or other utensils in pots while cooking. Turn burners and ovens off when they're not in use.

Kitchen Safety Keep plenty of sturdy oven mits or pot holders near your cooking area. Using a wet pot holder can result in a sever steam burn. Do not toss wet foods into deep-fat fryers or frying pans containing hot grease or oil. The violent reaction between the fat and water will splatter hot oil. Remove the lids from pots of cooking liquids carefully to prevent steam burns. Remember, steam is hotter than boiling water. If a pan of food catches fire, carefully slide a lid over the pan and turn off the burner. It is dangerous to attempt to carry the pan to the sink. In the microwave ovens, use only containers designed for microwave use. Let microwave-cooked foods or liquids cool before carefully removing their covers. If you turn microwave foods during their cooking cycle, remember that the oven may be cool but the containers and food are very hot.
   
Child Safety Child Safety
Keep matches and lighters out of children's reach — up high, preferably in a locked cabinet. Use only child-resistant lighters. Do not allow children to play near woodstove or fireplace fires or around working space heaters. Cover unused wall outlets with safety caps and replace all damaged, frayed, or brittle electrical cords. Do not leave hot irons unattended. Do not leave barbecue grills unattended, and supervise children's cookout activities, such as toasting marshmallows. Teach your children that steam radiators, stove burners, irons, and other familiar household objects are sometimes hot and can burn them. Test bath water by carefully circulating hand and lower arm through it before putting children in the bathtub. Provide constant supervision while bathing children.
   
Burns Types of Burns - There are 7 types of burns
Flame burns - caused by close exposure to fire or high heat.
Scalds - caused by hot liquids or steam.
Contact burns - the result of touching hot objects.
Chemical burns - caused by contact with corrosive chemicals such as battery acid.
Electrical burns - caused by contact with live electrical wires.
Ultraviolet burns - cause by overexposure to the sun or to sun lamps.
   
Degree of burn Types of Burn Degrees
Burns are classified by the amount of damage done to the skin and other body tissue. Every family member should be able to identify the severity of burns and know how to treat them.
First-degree burns are minor and heal quickly. Symptoms: reddened skin; tender and sore
Second-degree burns are serious injuries and require immediate first aid and profession medical treatment. Symptoms: blistered skin; very painful.
Third-degree burns are severe injuries and require immediate profession medical treatment. Symptoms: white, brown, or charred tissue, often surrounded by blistered areas; little or no pain at first.
   
First Aid First Aid for Burns
Cool the burn: For first - and second-degree burns, cool the burned area — preferably with cool running water for 10 to 15 minutes. This lowers the skin temperature, which stops the burning process, numbs the pain, and prevents or reduces swelling. Third-degree burns require immediate medical attention.
Remove burned clothing: Lay the victim flat on his or her back. Burned clothing may be stuck to the victim's skin. Unless material is on fire or smoldering, do not attempt to remove it. Remove jewelry or tight-fitting clothing from around burned areas before swelling begins and, if possible, elevate the injured areas.
Cover the burn: After a first- or second-degree burn has been cooled. apply a clean, dry dressing to the burned area.
Don't apply butter or any other grease (including medicated ointments) on a burn. Grease holds in heat, which could make the injury worse.
Don't break blisters: This could allow germs to enter the wound.
Treat for shock: To reduce the risk of shock, keep the victim's body temperature normal. Cover unburned areas with a dry blanket.